Egypten 5.1
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Agriculture

- Object description
Agriculture was the basis for the prosperity of Egypt. Part of the harvest was collected as tax, then stored and paid out as wages to employees of the Egyptian state. The tax rate was determined by the size of the harvest, which in turn depended on the degree of flooding every year.
Cereals were cultivated near the river, on fields that were flooded every summer. In the autumn, the water receded, leaving behind a layer of fertile mud. This was the time to plough and sow.
The two most important crops were wheat (emmer) and barley. Flax was also grown for oil and fibres. Fruit orchards and vegetable gardens that were watered by hand were to be found further from the river.

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